This terrific aromatic dessert liqueur is a real gem. It is so easy to make and quite stunning; rich, sweet and full of fruity, almondy flavours. My friend Maggie thinks it tastes like her favourite Baume de Venise, but packs a little more punch. *½ kilo Fresh Apricots, halved stones reserved*1 tsp Allspice*400-450g Sugar*900ml Dry [...]![]()
